Chef’s Table – Omakase Concept

Helmed by Head Chef Shigeru Kasajima, look forward to a gastronomical journey with dishes prepared right before your very eyes.  

SUMIRE すみれ (lunch) at $120++ per person
NAGOYAKA 和やか (Dinner) at $250++ per person

Pay with Mastercard and enjoy 15% off your Omakase lunch and dinner experience. 

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