A PORTRAIT OF JAPAN THROUGH WAGYU AND WHISKY

Written By Commonwealth Concepts

Journey through the flavours of Japan as our signature Wagyu meets Mars Whisky. From the deep umami of Braised Wagyu Tongue to the savoury richness of Kansai-Style Wagyu Ribeye, each course is thoughtfully paired with Japanese whisky, revealing layers of flavour and craftsmanship.

18 November 2026, 7pm

6-Course Dinner at $238++ per person

Includes complimentary 6-glass whisky pairing

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[AUTUMN EDITION] SHIKI OMAKASE