CHEF’S TABLE OMAKASE DINNER WITH HEAD CHEF SHINGO 

Written By Commonwealth Concepts

Join us for a one-night-only dinner showcasing the latest Spring Tetsu Omakase. Savour seasonal ingredients like Soft-simmered Wagyu Teriyaki & Foie Gras, paired with sake selected from Makoto-Ya Singapore  


LAUNCH NIGHT EXCLUSIVE 

28 March 2024 

6.30pm or 7.30pm 

$280 ++ per person 

Inclusive of sake pairing 

Commonwealth Concepts
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