CELEBRATING SINGAPORE WITH THE RAREST OF CUTS

FROM 9 AUGUST 2026

NIHON WAGYU CHAMPIONSHIP CUT (180g)

For the first time at Fat Cow, experience Japan’s most distinguished Wagyu on one platter. Featuring Kuroge Washu, Akage Washu, and Tankaku Washu, paired with an exclusive National Day cocktail* at $26++ per glass.

$128++ PER PLATTER

*Available only from 9 to 16 August.

NEW ADDITIONS TO THE MENU

Tankaku Washu (120g)

Known for its lean and rich flavour.

$108++ PER PORTION

Shiretoko A5 Wagyu (120g)

Known for its profound depth and exceptional marbling.

$108++ PER PORTION