A PREFECTURAL PRELUDE TO THE NEW YEAR

Okinawa & Ōita Omakase Unveiled

 This January, embark on a gastronomic voyage as we unveil two exclusive Omakase menus inspired by the serene beauty and culinary heritage of Okinawa and Ōita.

OKINAWA SHIKI OMAKASE

12 January – 5 February 2026
$118++ per person
Lunch: 12pm, 1.30pm | Dinner: 6pm, 8pm

Winter Shiki Omakase will not be available during this period 

For a limited time only, discover our 12-course Okinawa Shiki Omakase, where the spirit of the islands comes alive through refined sushi inspirations featuring the season’s finest coastal produce.

ŌITA OMAKASE

16 January 2026, 7pm
$178++ per person

Price is inclusive of free-flow Nikaso Highball

Immerse in a one-night-only Ōita Omakase dinner - a five-course tribute to the prefecture’s soulful flavours, featuring Kabosu Yellowtail Carpaccio and Ōita Wagyu Tartare.

From Ōita, to Singapore.

An invitation into Ōita Prefecture, where Isaac Tan, Group Executive Chef of Commonwealth Concepts and Shingo Iijima, Head Chef of Fat Cow, embarked on a trade and provenance immersion hosted by the prefecture.

From wagyu farms and dairy producers to the region’s seafood, vegetables, fruits, and beverages, the journey offered a deeper understanding of Oita’s terroir - one that now shapes the inspiration and flavours behind our Ōita Omakase.

This collaboration begins with an exclusive, one-night-only Oita Omakase dinner at Fat Cow on 16 January 2026, marking the first expression of the journey. Seats are limited and reservations are now open. The collaboration will continue across the group, extending to Miyoshi and Kinki Restaurant + Bar, with more to be revealed in the weeks ahead.