A PREFECTURAL PRELUDE TO THE NEW YEAR

Written By Bianchine Castro

Okinawa & Ōita Omakase Unveiled

 This January, embark on a gastronomic voyage as we unveil two exclusive Omakase menus inspired by the serene beauty and culinary heritage of Okinawa and Ōita.

 

ŌITA OMAKASE

16 January 2026, 7pm
$178++ per person

Price is inclusive of free-flow Nikaso Highball

Immerse in a one-night-only Ōita Omakase dinner - a five-course tribute to the prefecture’s soulful flavours, featuring Kabosu Yellowtail Carpaccio and Ōita Wagyu Tartare.

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OKINAWA SHIKI OMAKASE

12 January – 5 February 2026
$118++ per person
Lunch: 12pm, 1.30pm | Dinner: 6pm, 8pm

Winter Shiki Omakase will not be available during this period 

For a limited time only, discover our 12-course Okinawa Shiki Omakase, where the spirit of the islands comes alive through refined sushi inspirations featuring the season’s finest coastal produce.

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Bianchine Castro
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[WINTER EDITION] SHIKI OMAKASE