This festive season, let the Charcoal-Grilled Dry-Aged IBB Wagyu L-Bone Steak take centre stage. Dry-aged for a full month, this cut offers exceptional tenderness, rich umami and a lingering flavour that makes it a memorable Christmas feast.
24 to 26 December 2026, 7pm
5-Course Menu at $398++ (2 pax) and $788++ (4 pax)
Supplement of $198++ per pax
TAKEAWAY EXCLUSIVE
Bring an exceptional 1.5kg cut to your festive table at $528++*
Beautifully wrapped in a traditional Furoshiki cloth and kept warm in a thermal bag, ready for your festive table or for gifting.