A NEW EXPERIENCE IN EVERY CUT

Witness an up-close loin cutting display and discover the versatility of Wagyu in eight distinctive expressions. Revealing a new facet of flavour, texture, and craftmanship in each course.

24 September 2026, 7pm

8-Course Dinner at $188++ per person

5-glass wine pairing available at $98++ per person

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CELEBRATING SINGAPORE WITH THE RAREST OF CUTS