A SYMPHONY OF BURGUNDY & WAGYU

28 May 2026, 7pm

A one-night-only collaboration between Fat Cow and Domaine Faiveley, where the richness of Fat Cow’s signature Wagyu takes centre stage. Renowned for its exceptional marbling, tenderness, and depth of flavour, each course is complemented by expressive Burgundy wines that elevate every bite.

$238++ per person

Inclusive of Wine Pairing


Prior reservations are required