A RARE WAGYU JOURNEY FROM FOUR DISTINCT PREFECTURES

Written By Gui Ying Chua
 

Our refreshed Wagyu Omakase presents Akune Gold Wagyu from Kagoshima alongside new selections from Aomori, Gunma, and Miyagi, brought together in one exceptional menu.

Savour a curation defined by rarity, marbling, and flavour.

$238++ PER PERSON

Lunch 12pm | Dinner 6pm and 8pm
Limited seats available, prior reservations are required

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Gui Ying Chua
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[AUTUMN EDITION] SHIKI OMAKASE