TOYAMA SHIKI OMAKASE

Written By Shermaine Tng

15 March to 5 April 2026

Embark on a sea-to-table journey from Toyama’s pristine waters, guided by the artistry of sushi and showcasing seasonal treasures such as the firefly squid and snow crab.

$118++ per person
Lunch: 12pm and 1.30pm
Dinner: 6pm and 8pm


Prior reservations are required

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Shermaine Tng
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