A NEW EXPRESSION OF WAGYU

Wagyu Sushi Omakase

An elevated 7-course Omakase lunch led by Head Chef Shingo Iijima, exploring Wagyu through the art of sushi. Embark on a thoughtfully curated culinary journey where melt-in-your-mouth wagyu meets delicate, handcrafted sushi, each course designed to delight the senses and elevate the art of indulgence.

$148++ per person

Mondays to Thursdays*, 12pm

*Excluding Public Holidays

Prior reservations are required

Price is subject to 10% service charge and prevailing government taxes