[SPRING EDITION] SHIKI OMAKASE

Available from 6 April 2026 onwards

Experience spring through the sublime sweetness of Hotate (帆立), each scallop gently cooked to preserve its delicate texture. Curated by Head Chef Shingo Iijima’s team, each course reflects the elegance of the season.

$88++ per person
Lunch: 12pm and 1.30pm

$98++ per person
Dinner: 6pm and 8pm

Enhanced experience available at $118++ per person
with premium seasonal highlights

Prior reservations are required